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Open Food Facts is a non-profit, collaborative database made by everyone, for everyone. Follow our channels to keep up with product news, healthy eating tips, food science, open data releases, and community campaigns!

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Looking for country-specific accounts? We have dedicated accounts and contributor groups in French, German, Spanish, Italian, Portuguese, Arabic, and more.
View all international accounts on the wiki →

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Open Food Facts is built and promoted by passionate citizens around the world! If you enjoy graphic design, writing articles, creating short video content, translating posts, or managing social campaigns, we would love your energy.